Roasted Chickpea Harvest Bowl

Serves 4

Crispy spiced chickpeas and sweet apples come together in one unbelievable dish, sweetened with tangy Maple Mustard Dressing 💥

Crispy Chickpeas:

1½ cups canned chickpeas, drained and rinsed

¼ tsp ground coriander

¼ tsp ground cumin

½ tsp paprika

¼ tsp chili powder

⅛ tsp salt

⅛ tsp black pepper

1 Tbsp olive oil

For the bowl:

2 Tbsp olive oil

1 lb sweet potato, peeled and chopped

1 lb Brussels sprouts, halved

1 tsp thyme

5 cups kale, shredded

2 apples, chopped

⅔ cup pecans, chopped

For the Maple Mustard Dressing:

Juice of 1 lemon

¼ cup olive oil

2 Tbsp balsamic vinegar

2 tsp maple syrup

2 tsp Dijon mustard

Black pepper, to taste