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Breakfast Salad!
by Julie Gilbert
Salad for Breakfast!
Serves 4
Break away from cereal, toast, bacon and eggs and enjoy this breakfast that has flavors of salty, sweet and crunchy. ...
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Citrus Roasted Salmon and Veggies
by Julie Gilbert
Serves 4
1 lemon, zested
1 orange, zested
1 lime, zested
6 garlic cloves, chopped
½ teaspoon salt
¼ cup avocado oil
4 wild-caught salmon fillets (...
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Cannellini Bean Lemon Pesto Orzo Soup
by Julie Gilbert
Servings: 6
1 tablespoon extra virgin olive oil
1 shallot, chopped
4-6 cloves garlic, smashed
red pepper flakes
2 tablespoons salted butter
2 cup...
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Cajun Red Beans and Rice
by Julie Gilbert
Serves 4
Traditionally, red beans and rice is made with Andouille sausage. Feel free to add some if you so desire. I would add the chopped sausages...
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Panang Curry
by Julie Gilbert
Serves 6
1 white onion, diced (2 cups)
5 cloves garlic, minced
2 cups carrots, chopped
1 small zucchini slices (@1 heaping cup)
1 cup r...
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Healthy Chocolate Peanut Butter Bar
by Julie Gilbert
10-12 servings
Crust
3/4 cup salted roasted peanuts
1 and 3/4 cups gluten-free rolled oats
1/4 teaspoon fine sea salt
1/4 cup virgin coconut oil, ...
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Caesar Bowl
by Julie Gilbert
Serves 2 as a main dish
1 cup quinoa
2 cups water
2 medium size beets, chopped ( one red and one yellow beet)
1 medium sweet potato, peeled and ch...
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Spicy Buffalo Chicken ~ Crock Pot
by Julie Gilbert
Serves 8
1 tablespoon extra-virgin olive oil
1-pound boneless skinless chicken thighs, cut into 1 ½ inch pieces
coarse salt and pepper
1-pound bon...
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Chicken Noodle Soup
by Julie Gilbert
Serves 6
2 split chicken breasts, bone in, skin on
Olive oil
Kosher salt
Freshly ground black pepper
2 quarts chicken stock
1 cup medium dice cel...
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Roasted Vegetable Pasta Casserole
by Julie Gilbert
Serves 10
24 ounces brown rice penne pasta cooked al dente
6 tablespoons extra virgin olive oil
2 small red onion chopped
6 cups chopped butternut ...
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Chicken and Veggie Stir Fry
by Julie Gilbert
4 servings
1 1/2 tablespoons extra virgin olive oil divided
1 1/2 pounds boneless skinless chicken breasts cut into bite-sized pieces
1 small onio...
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Sheet Pan Chicken and Rainbow Vegetables
by Julie Gilbert
Healthy one-pan meal with broccoli, sweet potatoes and zucchini, baked with lemon and Parmesan. Quick and delicious!
SERVINGS: 4 servings, about 8...
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