In Good Health Julie Gilbert

Tangy Maple Tofu and Veggie Skewers Serves 4  ½ cup tamari or soy sauce 2 Tablespoons pure maple syrup 2 Tablespoons apple cider vinegar 2 teaspoo...

10 ounces Pork Chorizo (optional) 4 Flour Tortillas 1/2 cup Long Grain White Rice 4 ounces Sweet Peppers 2 Tbsp Tomato Paste 1 Tbsp Ancho Chile Pas...

  Makes 2 bowls 1 cup almond milk 2/3 frozen banana 2 Tablespoons cacao powder (you can use cocoa, see note below) 2 Tablespoons nut butter ½ teasp...

While these are not particularly healthy, I am all about celebrations and occasional indulgences! These have graced our Easter table since my chil...

Salad for Breakfast! Serves 4 Break away from cereal, toast, bacon and eggs and enjoy this breakfast that has flavors of salty, sweet and crunchy. ...

Serves 4 1 lemon, zested 1 orange, zested 1 lime, zested 6 garlic cloves, chopped ½ teaspoon salt ¼ cup  avocado oil 4 wild-caught salmon fillets (...

Servings: 6  1 tablespoon extra virgin olive oil 1 shallot, chopped 4-6 cloves garlic, smashed red pepper flakes 2 tablespoons salted butter 2 cup...

Serves 4 Traditionally, red beans and rice is made with Andouille sausage. Feel free to add some if you so desire. I would add the chopped sausages...

Serves 6   1 white onion, diced (2 cups) 5 cloves garlic, minced 2 cups carrots, chopped 1 small zucchini slices (@1 heaping cup) 1 cup r...

10-12 servings Crust 3/4 cup salted roasted peanuts 1 and 3/4 cups gluten-free rolled oats 1/4 teaspoon fine sea salt 1/4 cup virgin coconut oil, ...

Serves 8 1 tablespoon extra-virgin olive oil 1-pound boneless skinless chicken thighs, cut into 1 ½ inch pieces coarse salt and pepper 1-pound bon...