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Tangy Maple Veggie and Tofu Skewers
by Julie Gilbert
Tangy Maple Tofu and Veggie Skewers
Serves 4
½ cup tamari or soy sauce
2 Tablespoons pure maple syrup
2 Tablespoons apple cider vinegar
2 teaspoo...
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Black Bean and Zucchini Enchiladas
by Julie Gilbert
10 ounces Pork Chorizo (optional)
4 Flour Tortillas
1/2 cup Long Grain White Rice
4 ounces Sweet Peppers
2 Tbsp Tomato Paste
1 Tbsp Ancho Chile Pas...
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Cacao and Banana Smoothie Bowl
by Julie Gilbert
Makes 2 bowls
1 cup almond milk
2/3 frozen banana
2 Tablespoons cacao powder (you can use cocoa, see note below)
2 Tablespoons nut butter
½ teasp...
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Cheddar Bunny Biscuits
by Julie Gilbert
While these are not particularly healthy, I am all about celebrations and occasional indulgences! These have graced our Easter table since my chil...
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Breakfast Salad!
by Julie Gilbert
Salad for Breakfast!
Serves 4
Break away from cereal, toast, bacon and eggs and enjoy this breakfast that has flavors of salty, sweet and crunchy. ...
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Citrus Roasted Salmon and Veggies
by Julie Gilbert
Serves 4
1 lemon, zested
1 orange, zested
1 lime, zested
6 garlic cloves, chopped
½ teaspoon salt
¼ cup avocado oil
4 wild-caught salmon fillets (...
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Cannellini Bean Lemon Pesto Orzo Soup
by Julie Gilbert
Servings: 6
1 tablespoon extra virgin olive oil
1 shallot, chopped
4-6 cloves garlic, smashed
red pepper flakes
2 tablespoons salted butter
2 cup...
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Cajun Red Beans and Rice
by Julie Gilbert
Serves 4
Traditionally, red beans and rice is made with Andouille sausage. Feel free to add some if you so desire. I would add the chopped sausages...
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Panang Curry
by Julie Gilbert
Serves 6
1 white onion, diced (2 cups)
5 cloves garlic, minced
2 cups carrots, chopped
1 small zucchini slices (@1 heaping cup)
1 cup r...
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Healthy Chocolate Peanut Butter Bar
by Julie Gilbert
10-12 servings
Crust
3/4 cup salted roasted peanuts
1 and 3/4 cups gluten-free rolled oats
1/4 teaspoon fine sea salt
1/4 cup virgin coconut oil, ...
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Caesar Bowl
by Julie Gilbert
Serves 2 as a main dish
1 cup quinoa
2 cups water
2 medium size beets, chopped ( one red and one yellow beet)
1 medium sweet potato, peeled and ch...
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Spicy Buffalo Chicken ~ Crock Pot
by Julie Gilbert
Serves 8
1 tablespoon extra-virgin olive oil
1-pound boneless skinless chicken thighs, cut into 1 ½ inch pieces
coarse salt and pepper
1-pound bon...
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