In Good Health Julie Gilbert

Serves 6 2 split chicken breasts, bone in, skin on Olive oil Kosher salt Freshly ground black pepper 2 quarts chicken stock 1 cup medium dice cel...

Serves 10 24 ounces brown rice penne pasta cooked al dente 6 tablespoons extra virgin olive oil 2 small red onion chopped 6 cups chopped butternut ...

4 servings  1 1/2 tablespoons extra virgin olive oil divided 1 1/2 pounds boneless skinless chicken breasts cut into bite-sized pieces 1 small onio...

Healthy one-pan meal with broccoli, sweet potatoes and zucchini, baked with lemon and Parmesan. Quick and delicious! SERVINGS: 4 servings, about 8...

3 servings 3 cups milk of choice - cow's or plant-based (coconut milk, almond milk, oat milk, cashew milk, etc.) I use coconut milk 1/2 tsp ground...

 Marinate  for 8 to 24 hours. 1 bone-in turkey breast (3 to 4 pounds) ½ cup sugar-free blueberry jam ½ cup balsamic vinegar 3 tablespoons extra vi...

Serves 6 (12 patties) Gluten Free Make a double batch and freeze! 2 small zucchini ½ small yellow onion 1 small sweet potato, peeled and cut lengt...

Butter chicken, traditionally known as murgh makhani, is an easy Indian curry dish originating in New Delhi. Serve this dairy free version with st...

Yield: 4 ½ to 5 cups  2 cups water ½ pineapple peeled, cored, and chopped (about 3 ½ cups) 1 tangerine peeled 1 tablespoon chia seeds 1-inch fresh ...

Yield: 10 servings 4 cups cranberries 1/2 cup sugar 1/4 cup water 1 orange, juiced Rinse cranberries well. In a large saucepan combine the cranber...

  Instagram Reel   The rambutan is a fruit considered exotic to people outside of its native range. To people of Malaysia, Thailand, the Phillippin...

3 tablespoons extra virgin olive oil 3 onions, halved and sliced thin through root end ½ teaspoon brown sugar 6 garlic cloves, minced 1/8 teaspoon ...