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Chicken Noodle Soup
by Julie Gilbert
Serves 6
2 split chicken breasts, bone in, skin on
Olive oil
Kosher salt
Freshly ground black pepper
2 quarts chicken stock
1 cup medium dice cel...
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Roasted Vegetable Pasta Casserole
by Julie Gilbert
Serves 10
24 ounces brown rice penne pasta cooked al dente
6 tablespoons extra virgin olive oil
2 small red onion chopped
6 cups chopped butternut ...
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Chicken and Veggie Stir Fry
by Julie Gilbert
4 servings
1 1/2 tablespoons extra virgin olive oil divided
1 1/2 pounds boneless skinless chicken breasts cut into bite-sized pieces
1 small onio...
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Sheet Pan Chicken and Rainbow Vegetables
by Julie Gilbert
Healthy one-pan meal with broccoli, sweet potatoes and zucchini, baked with lemon and Parmesan. Quick and delicious!
SERVINGS: 4 servings, about 8...
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Golden Milk
by Julie Gilbert
3 servings
3 cups milk of choice - cow's or plant-based (coconut milk, almond milk, oat milk, cashew milk, etc.) I use coconut milk
1/2 tsp ground...
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Blueberry -Balsamic and Rosemary Turkey Breast
by Julie Gilbert
Marinate for 8 to 24 hours.
1 bone-in turkey breast (3 to 4 pounds)
½ cup sugar-free blueberry jam
½ cup balsamic vinegar
3 tablespoons extra vi...
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Sweet Potato, Dill, and Zucchini Chicken Patty
by Julie Gilbert
Serves 6 (12 patties)
Gluten Free
Make a double batch and freeze!
2 small zucchini
½ small yellow onion
1 small sweet potato, peeled and cut lengt...
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Dairy-free Butter Chicken
by Julie Gilbert
Butter chicken, traditionally known as murgh makhani, is an easy Indian curry dish originating in New Delhi.
Serve this dairy free version with st...
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Pineapple Ginger Green Smoothie
by Julie Gilbert
Yield: 4 ½ to 5 cups
2 cups water
½ pineapple peeled, cored, and chopped (about 3 ½ cups)
1 tangerine peeled
1 tablespoon chia seeds
1-inch fresh ...
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Fresh Cranberry Sauce
by Julie Gilbert
Yield: 10 servings
4 cups cranberries
1/2 cup sugar
1/4 cup water
1 orange, juiced
Rinse cranberries well. In a large saucepan combine the cranber...
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Rambutan ~ Exotic Fruit of Southeast Asia
by Julie Gilbert
Instagram Reel
The rambutan is a fruit considered exotic to people outside of its native range. To people of Malaysia, Thailand, the Phillippin...
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Cannellini Bean Gratin
by Julie Gilbert
3 tablespoons extra virgin olive oil
3 onions, halved and sliced thin through root end
½ teaspoon brown sugar
6 garlic cloves, minced
1/8 teaspoon ...
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