Fresh Cranberry Sauce
Yield: 10 servings
4 cups cranberries
1/2 cup sugar
1/4 cup water
1 orange, juiced
Rinse cranberries well. In a large saucepan combine the cranberries with the sugar, water and orange juice. Bring to a boil over medium high heat, stirring often. Reduce to gentle boil and cook uncovered just until the berries pop, about 10 minutes. Add a twist of orange to give a pop of color!
Chill before serving