Lemon Dill Dressing

Delicious on fish, chicken, veggies...

Serves 4

Ingredients

• 4 Tbs olive oil
• 1 clove garlic, pressed
• 1  1/2 Tbs red wine vinegar
• 1 lemon, zested and juiced
• 1/2 cups dill, fresh, chopped
• salt, to taste
• pepper, to taste

Prep

1. Zest and juice lemon.

Make

1. Add oil, garlic, vinegar, lemon juice, 1/2 teaspoon zest, and dill to a small mason jar. Shake to combine.
2. Season with salt and pepper to taste.
3. Use as a dressing for salads and vegetables or as a marinade.

Notes

Serving size ~ 1.5 tablespoons.

If using dried dill, use just 1 tablespoon.