Recipes for Optimal Fertility
by Julie GilbertSheet Pan Maple Salmon with Glazed Carrot
Steak and
Snacks
Oatmeal Banana Breakfast Bars
Rated 5.0 stars by 1 users
Category
breakfast
Servings
10
Ingredients
- 2 eggs
- 1 tsp vanilla extract
- 2 Tbs coconut oil, melted
- 3 Tbs maple syrup
- 1 1/2 cup oats, quick-cook, gluten free if necessary
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup flax meal
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup dark chocolate chips
Directions
Peel and chop bananas. Preheat oven to 350°F and line baking sheet with parchment paper.
Add bananas, almond butter, eggs, vanilla extract, coconut oil, and maple syrup to a blender or food processor and process until smooth. In a mixing bowl, whisk together oats, flours, flax meal, baking powder, and baking soda. Make a well in the middle and add wet ingredients.
Stir until just combined then stir in chips.
Using an ice cream scoop or 1/4 cup measuring cup, place batter on
parchment-lined baking sheet and shape into bars [or any shape you
would like].
Bake for 15-18 minutes or until edges are brown.
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