Strawberries Galore!!!

by Julie Gilbert June 22, 2024

This past week I had so much fun being on the snack team for Vacation Bible School at my church! At week's end, there were A LOT of left over strawberries SOOOO this weekend I am creating delectables with berries!

First up is Strawberry Oat Cookies! They are gluten free, dairy free and sugar free! Sweetness comes from maple syrup and coconut sugar. We will see how my creation turns out!

Strawberry (Chocolate Chip) Oat Cookies

Rated 5.0 stars by 1 users

Cuisine

desserts

Servings

18 cookies

Image of Strawberry (Chocolate Chip) Oat Cookies

Ingredients

2 1/2 cups oat flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 cup monkfruit sugar or coconut sugar
1/2 cup coconut oil, melted
1/2 cup maple syrup*
1 tsp pure vanilla extract
1 cup strawberries, chopped small
1/3 cup chocolate chips, optional

Directions

Preheat oven to 350F. Line a baking sheet with parchment paper or silpat.
In a large bowl, combine oat flour, baking soda, baking powder and monkfruit or coconut sugar.
In a separate bowl, combine coconut oil, maple syrup (option to use ¼ cup maple syrup and ¼ cup water) and vanilla extract.
Add wet ingredients to large bowl with dry ingredients and mix to combine.
Fold in strawberries and chocolate chips if using.
Using a large spoon place cookie dough onto parchment lined baking sheet. Bake for 15-20 minutes until golden.
Remove from oven and place on a cooling rack for 10 minutes.
Once fully cooled store in a container in the fridge for up to a week or the freezer for up to 3 months.
*Cut the maple syrup in half and use 1/4 cup water and 1/4 cup maple syrup instead.