2 halved Hass avocados
1 Tbsp sliced green onion
1 1/2 Tbsp squeezed lime juice
1 1/2 Tbsp minced red onion
1 Tbsp chopped cilantro
1 1/2 Tbsp chopped sun-dried tomatoes
Kosher salt to taste
Remove“meat” from avocados and place all ingredients in a bowl. Sprinkle salt all over ingredients to evenly incorporate.
Mash with a spoon or large fork. (Babalu suggests using a potato masher) Keep mixture somewhat chunky, and serve with corn chips.