Fizzy Citrus Kombucha

Salt, sugar +, chili powder for the rim (equal parts)

1 lime sliced

1 orange sliced

1/2 grapefruit sliced

2 ounces freshly squeezed orange juice

2 ounces freshly squeeze lime juice

6 ounces grapefruit or citrus kombucha

2 ounces ginger beer


Stir together the salt, sugar and chili powder on a small plate. Rim each glass with a lime wedge and dip it in a mixture of the salty chili sugar. Fill the glasses with crushed iced and a mix of the sliced citrus!

In each glass, stir together the juices and kombucha. Top each drink off with ginger beer.

Leave a comment

Please note, comments must be approved before they are published