Fizzy Citrus Kombucha
Salt, sugar +, chili powder for the rim (equal parts)
1 lime sliced
1 orange sliced
1/2 grapefruit sliced
2 ounces freshly squeezed orange juice
2 ounces freshly squeeze lime juice
6 ounces grapefruit or citrus kombucha
2 ounces ginger beer
Stir together the salt, sugar and chili powder on a small plate. Rim each glass with a lime wedge and dip it in a mixture of the salty chili sugar. Fill the glasses with crushed iced and a mix of the sliced citrus!
In each glass, stir together the juices and kombucha. Top each drink off with ginger beer.