-
Herb Maple Mustard Pork Loin
by Julie Gilbert
Serves 6
Ingredients
3 pounds pork loin
3 cloves garlic, minced
1 tbsp rosemary, fresh, chopped
4 tbsp Dijon mustard
2 tbsp maple syrup
2 tbsp thy...
-
Sweet and Smoky Sheet Pan Salmon and Potatoes
by Julie Gilbert
2 servings
2 cups Mini Potatoes (halved)
1 1/2 tbsps. Extra Virgin Olive Oil(divided)
Sea Salt & Black Pepper (to taste)
12 oz. Salmon Fillet...
-
Pomegranate Pulled Pork
by Julie Gilbert
Serves 4 to 6
Use this recipe as a taco filling, add it to soups and salads or wraps.Tart cherry juice could be substituted for the Pomegranate ju...
-
Pork and Cauliflower Fried Rice
by Julie Gilbert
Serves 3
2 tablespoons + 2 teaspoons tamari 2 tablespoons white rice wine vinegar, plus more for serving 2 tablespoons almond butter 3 garlic clove...
-
Slow Cooker Pork Chops with Apples
by Julie Gilbert
Slow Cooker Pork Chops and Apples
Serves 4
I use coconut sugar in this recipe as it is a healthier option and has a profile similar to brown sugar...
-
Pomegranate Pulled Pork
by Julie Gilbert
Serves 4 to 6
Use this recipe as a taco filling, add it to soups and salads or wraps. Tart cherry juice could be substituted for the Pomegranate ...
-
Grilled Pork Tenderloin Roulade
by Julie Gilbert
This is a quick and easy way to prepare a pork tenderloin!
-
Brined Pork Chops Stuffed with Walnuts and Blue Cheese, served with spiced apples
by Julie Gilbert
Brining pork 6 to 8 hours prior to cooking makes lean chops more flavorful. This also helps them retain their moisture during high heat cooking...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device