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Red Curry Beef
by Julie Gilbert
Think of this as a Thai Sloppy Joe!If you have a picky eater, serve theirs over rice prior to stirring in the scallions and spinach. These are a...
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beef stew with root veggies
by Julie Gilbert
Olive oil
2 onion, peeled and sliced3- 4 pounds chuck roast – cut into 2 inch piecesSea saltFreshly ground black pepperFlour, to dust4 parsnips, ...
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Hearty Beef Stew
by Julie Gilbert
In last week’s Fundamentals class, we made a delicious beef stew from a chuck roast that we trimmed and cut. The recipe has two very unusual addi...
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Beef Chili
by Julie Gilbert
Beef Chili
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