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Black Bean Tortilla Casserole
by Julie Gilbert
12 Servings
Preheat oven to 350.
2 Tablespoons vegetable oil 2 Cups coarsely chopped onions 2 cloves garlic -- minced 1 large red bell pepper ~ see...
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Taco Zucchini Boats
by Julie Gilbert
Taco Zucchini Boats
Serves 2
Filled with delicious taco flavor, veggies, and... they are gluten free, and dairy free!
2 small  zucchini
...
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Vegetable Stir Fried Rice
by Julie Gilbert
This is a fabulous meal to throw together in one of those nights where time is short and everyone is starving! I make a huge batch of rice at t...
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Asian Vegetable Stir-fry
by Julie Gilbert
Serves 4 to 6
Ingredients:
2 tablespoons sesame oil or olive oil2 carrots, peeled and cut into matchsticks1 small red bell pepper – cored, seed...
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Hoppin' John - My Favorite Rendition
by Julie Gilbert
My favorite rendition of Hoppin’ John ~Here’s wishing you lots of luck in 2012!
Kosher salt2 cups fresh black-eyed peas1 cup long-grain white r...
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Summer Succotash ~ A great way to use Farmer’s Market Produce!
by Julie Gilbert
Serves 8-10
2 cups (about 1/2 lb.) shelled or frozen butter beans or lima beans
Salt and freshly-ground pepper
2 tablespoons olive oil
1 Vidali...
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Savory Egg Custard - A Luncheon Favorite!!Â
by Julie Gilbert
2-3 scallions, green and white parts
6 pieces bacon, cooked crisp
2 cups shredded Swiss/Monterey Jack cheese… (2 cups)
4 large eggs
1 cup heavy ...
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mashed potato casserole
by Julie Gilbert
This is a good recipe to make when you are taking a meal to someone as you can make it ahead.
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