Almond Butter Brownies
16 bars
Made with coconut flour and naturally sweetened with coconut sugar and pure maple syrup. Quick and easy!
1 cup creamy natural almond butter ~ make sure it is drippy
2 eggs
½ cup coconut sugar
¼ cup pure maple syrup
1 tablespoon melted coconut oil
1 teaspoon vanilla extract
1 tablespoon coconut flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup chocolate chips, plus 2 tablespoons for sprinkling on top
sea salt, for sprinkling on top
1. Preheat oven to 350 degrees F. Line a 8x8 inch baking pan with parchment paper. Spray with nonstick cooking spray to prevent sticking.
2. In a large bowl, whisk together the almond butter, eggs, coconut sugar, maple syrup, melted coconut oil and vanilla extract until smooth.
3. Fold in the coconut flour, baking soda, salt and ½ cup chocolate chips. Add dough to prepared pan and spread evenly towards the edges. Sprinkle 2 tablespoons chocolate chips on top.
4. Bake for 20-25 minutes or until tester comes out somewhat clean. Allow bars to cool for 15-20 minutes before cutting into 16 squares. Enjoy!