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Kiwi Sorbet Recipe – Just Kiwi and Lime!
by Julie Gilbert
Servings 2 (can be doubled easily)
3 kiwis 1⁄2 tbsp lime juice
Possible additions to mix things up
a few pineapple or mango chunks -- f...
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Blueberry Frozen Yogurt
by Julie Gilbert
4 servings
Light, tangy and tart!
1 1/2 cups fresh or frozen blueberries
1/2 cup monk fruit sweetener (or sugar)
1 tablespoon water
1 teaspoon aga...
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Chocolate Chia Avocado Pudding
by Julie Gilbert
1 cup canned full fat coconut milk
1 cup water
1/4 cup chia seeds
1/2 cup Maple syrup
1 cup mashed avocado (approximately two small or one and a ha...
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Butterscotch Pumpkin Muffins
by Julie Gilbert
Makes 18 muffins
Ingredients:
1 ¾ cups flour
½ cup firmly packed light brown sugar
½ cup sugar
½ teaspoon ground ginger
½ teaspoon ground mace...
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Ultimate Chocolate Chip Cookies
by Julie Gilbert
2 cups plus 2 tablespoons flour½ teaspoon salt½ teaspoon baking soda12 tablespoons unsalted butter – melted and cooled until warm1 cup brown su...
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Pecan Sandies
by Julie Gilbert
3/4 cups pecans
4 ounces unsalted butter, softened
6 tablespoons sugar
1 1/2 teaspoons vanilla extract
1 cup all purpose flour
1/4 teaspoon salt...
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Pumpkin White Chocolate Chunk Cookies
by Julie Gilbert
Yield: 3 to 4 dozen cookies
Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1 cup butterscotch chips
3/4 cups (1 1/2 stick...
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Cream Cheese Cookies with Crushed Oreo
by Julie Gilbert
½ cups unsalted Butter, Softened3 ounces Cream Cheese, Softened1 cup Sugar1 teaspoon Vanilla Extract1 cup All-purpose Flour½ cup Chocolate Chip...
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Brownies with Chocolate Chip Cookie Dough Icing
by Julie Gilbert
Yield: 32 brownies
For the Brownie:4 ounces unsweetened chocolate, finely chopped1 cup butter (salted or unsalted), at room temperature2 cups l...
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