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Almond Butter Brownies
by Julie Gilbert
16 bars
Made with coconut flour and naturally sweetened with coconut sugar and pure maple syrup. Quick and easy!
1 cup creamy natural almond bu...
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Pumpkin Roll
by Julie Gilbert
8-10 servings
This pastry can be eaten for breakfast, brunch, or dessert. Our family eats it for breakfast on Christmas morning. You can put nuts ...
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Raspberry Coffee Cake
by Julie Gilbert
1 3/4 cup plus 2 tablespoons flour
3/4 cup brown sugar
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
10 tablespoons butter -- melted
1 1/2 cups flour
...
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Julie's Sugar Cookies
by Julie Gilbert
Makes 4 dozen or so depending on cookie cutter size
3 3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
8 ounces unsalted butter, softened...
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Bone- a Fide- Biscuits
by Julie Gilbert
Makes 30 three-inch bone shaped biscuits
1 teaspoon beef or chicken bouillon
1/2 cup boiled water
1 Cup whole wheat flour.
1 Cup, all-purpose flo...
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Cashew Chocolate Fudge with Maple Almond Butter
by Julie Gilbert
1 cup cashews (preferably soaked for 1-2 hrs)
⅓ cup Hemp Hearts
1/3 cup raw cacao powder
1/3 cup almond butter or peanut butter
1/4-1/3 cup maple s...
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Kiwi Sorbet Recipe – Just Kiwi and Lime!
by Julie Gilbert
Servings 2 (can be doubled easily)
3 kiwis 1⁄2 tbsp lime juice
Possible additions to mix things up
a few pineapple or mango chunks -- f...
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Blueberry Frozen Yogurt
by Julie Gilbert
4 servings
Light, tangy and tart!
1 1/2 cups fresh or frozen blueberries
1/2 cup monk fruit sweetener (or sugar)
1 tablespoon water
1 teaspoon aga...
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Chocolate Chia Avocado Pudding
by Julie Gilbert
1 cup canned full fat coconut milk
1 cup water
1/4 cup chia seeds
1/2 cup Maple syrup
1 cup mashed avocado (approximately two small or one and a ha...
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Butterscotch Pumpkin Muffins
by Julie Gilbert
Makes 18 muffins
Ingredients:
1 ¾ cups flour
½ cup firmly packed light brown sugar
½ cup sugar
½ teaspoon ground ginger
½ teaspoon ground mace...
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Ultimate Chocolate Chip Cookies
by Julie Gilbert
2 cups plus 2 tablespoons flour½ teaspoon salt½ teaspoon baking soda12 tablespoons unsalted butter – melted and cooled until warm1 cup brown su...
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Pecan Sandies
by Julie Gilbert
3/4 cups pecans
4 ounces unsalted butter, softened
6 tablespoons sugar
1 1/2 teaspoons vanilla extract
1 cup all purpose flour
1/4 teaspoon salt...
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