Tropical Popsicles

Makes 8 (Depends on the size of your mold)

2 cups pineapple, chopped

2 cups kiwi, sliced

2 cups mango, cubed

1/4 cup maple syrup

1.   Purée pineapple in a blender or food processor with 1 tablespoon of maple syrup. Set aside.

2.   Purée kiwi in a blender or food processor with 1 tablespoon of maple syrup. Set aside in a separate bowl.

3.   Purée mango in a blender or food processor with 1 tablespoon of maple syrup. Set aside in a separate bowl.

4.   Line up popsicle molds standing upright.

5.   Layer purées as desired.

6.   Place in the freezer for at least 6 hours or overnight.