Coconut Chocolate Cups

Makes 12 1-inch cups

Bottom

1/2 cup chocolate chips

1 tbsp coconut oil

Middle

2/3 cup unsweetened, shredded coconut

1/4 cup coconut oil

3 tbsp honey

Top

1/2 cup chocolate chips

1 tbsp coconut oil

Instructions

1. For the bottom: Melt coconut oil and chocolate chips on a very low temperature on the stovetop or using a double boiler. Divide the melted chocolate evenly into small silicon molds or mini muffins cups with liner. Place in freezer for 30-40 minutes until solid.
2. For the middle: On a very low temperature, in a small pot, melt coconut oil and then add honey. Whisk till combined, then slowly add shredded coconut. Once fully combined, spoon coconut mixture, divided evenly among silicon mold on top of solid chocolate. Place back in freezer for 15 minutes.
3. For the top: Melt coconut oil and chocolate chips on very low temperature on the stovetop or using a double boiler. Divide melted chocolate evenly into small silicon molds on top of the coconut mixture. Place in freezer for an hour until fully set.
4. Keep in freezer and let sit for a few minutes when you remove it from the freezer.