Chocolate Chia Avocado Pudding
1 cup canned full fat coconut milk
1 cup water
1/4 cup chia seeds
1/2 cup Maple syrup
1 cup mashed avocado (approximately two small or one and a half medium)
1/4 cup almond butter (substitute other nut butters as desired)
1/2 cup cocoa or cacao powder
2 teaspoons vanilla extract
1/2 a teaspoon of cinnamon
Place all ingredients in the order listed in a high powered blender or food processor. Puree until smooth. Empty mixture into a bowl or storage container and refrigerate at least four hours or overnight before serving. Pudding will keep for up to five days in a tightly sealed container in the refrigerator.
A healthy treat with a hit of antioxidants from the cacao. Almond butter and chia seeds add protein and fiber.
Top with fresh berries, banana slices, a sprinkle of coconut, a touch of granola…