Spicy Lamb Meatballs
by Julie Gilbert
April 3, 2026
3-4 Servings
10-15 meatballs depending on size
Â
1 pound ground lamb
2 tablespoons parsley, finely chopped
2 tablespoons cilantro, finely choppped
...
Spicy Lamb Meatballs
by Julie Gilbert
August 17, 2025
This recipe is inspired by Merguez which is a spicy, flavorful sausage originating from North Africa. It is made with lamb and/or beef, and seasone...
Moroccan Braised Lamb
by Julie Gilbert
April 13, 2025
Serves 6-8
1 large, bone-in lamb shoulder (4 1/2 to 5 1/2 pounds)
1 tablespoon plus 1 teaspoon kosher salt, divided
1 1/2 cups slivered almonds
2 ...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device