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Sardinian Tomato Sauce
by Julie Gilbert
Yield: 7 cups
Centenarians make foods from recipes passed down through generations, mixed with their own instinct and, of course, whatever is ripe ...
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Sweet and Spicy Tofu Skewers
by Julie Gilbert
4 servings of 3 skewers per person
2 teaspoons sriracha
½ cup tamari or coconut aminos (soy sauce substitutes)
2 Tablespoons pure maple syrup
2 t...
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