Miso Glazed Salmon Bowl

Miso Glazed Salmon Bowl

This bowl is bursting with flavor, texture, and color, and it's ready in under 30 minutes!

4 cups cauliflower rice (cooked)

1 English cucumber, sliced

2 cups edamame, defrosted

3 carrots, peeled and shredded

6 scallions, chopped

Salmon

1½ Tbsp white miso paste

1½ Tbsp mirin

½ Tbsp rice vinegar

1½ Tbsp gluten-free soy sauce

1½ tsp maple syrup

1 tsp fresh ginger, grated

4 skinless salmon fillets (6 oz. each)

1½ tsp sesame seeds

Sriracha Sauce

1 cup low-fat Greek yogurt

2 Tbsp Sriracha

1⅔ Tbsp honey

1 clove garlic, pressed

1 Tbsp lemon juice

Salt, to taste

Whisk miso paste, mirin, vinegar, soy sauce, maple syrup, and ginger. Brush over salmon and bake until flaky

Arrange cauliflower rice, carrots, cucumber, and edamame in bowls.

Top with salmon and sprinkle with sesame seeds.

Stir together sauce ingredients and drizzle over bowl.

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