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Farzi's Charoset
by Julie Gilbert
Charoset is a sweet, dark-colored mixture of finely chopped fruits and nuts eaten at the Passover Seder. Its color and texture are meant to recall ...
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Middle Easter Slow Cooked Green Beans
by Julie Gilbert
Serves 4
1/4 cup extra virgin olive oil
2 cups yellow onion -- thinly sliced
1 1/2-pounds green beans -- clipped and cleaned
3 garlic cloves -- min...
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Cheesy Italian Spaghetti Squash
by Julie Gilbert
(2 large or 4 small main dish servings)Â
1 large spaghetti squash
2-3 Tbsp Olive oil, divided
1 large yellow onion
3 large cloves garlic, minced
1...
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Coconut Mashed Sweet Potatoes
by Julie Gilbert
Yield: 6 servings as a side dish
Imo means sweet potato in Japanese, and in Okinawa it refers to the purple sweet potato, which was the basic stapl...
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Baked Acorn Squash with Apples and Cinnamon
by Julie Gilbert
Serves 4
2 medium acorn squash cut into halves
2 large granny smith apples peeled and sliced
4 tablespoons maple syrup
1½ teaspoons cinnamon
½ teas...
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