Farzi's Charoset

Charoset is a sweet, dark-colored mixture of finely chopped fruits and nuts eaten at the Passover Seder. Its color and texture are meant to recall mortar (or mud used to make adobe bricks), which the Israelites used when they were enslaved in Ancient Egypt. The word comes from the Hebrew word for clay.

1 cup almonds

1 cup pistachios

1 cup walnuts

1 cups raisins

1 cup chopped dates

2 apples

2 tablespoons Manishewitz wine or Pomegranate Juice

Pepper and Cinnamon sprinkle each time you pulse

Pulse all ingredients in a food processor. Do half at a time.