Apple Pie Overnight Oats

Serves 4

Ingredients

2 cup Oats

4 cup Oat milk, plain, unsweetened (Or Other Non-Dairy Milk)

2 tsp Vanilla Extract

1/4 cup dried cranberries, optional

2 Apple, medium, Chopped

1/2 cup Water, or more if needed

2 tsp Cinnamon (or other spice)

4 Tbs Pumpkin Seeds

2 Tbs Coconut Flakes

1.Evenly divide the oats, oat milk, vanilla extract, and cranberries [if using] among containers with sealable lids (mason jars are perfect). Seal and shake well. Refrigerate overnight to allow oats to soften.

2.Wash and chop apples.

3.Heat a small sauce pan over medium heat. Add the water, chopped apple, and pumpkin pie spice. Cook until the water has evaporated and the apples are softened and fragrant.

4.To assemble: Remove the oats from the refrigerator and take the lid off of the container. Evenly divide the apple mixture between the containers. Top with pumpkin seeds and coconut flakes.