Breakfast Burritos

Serves 1

1 tsp chipotle paste

1 egg

1 tsp olive oil

¼ cup kale

7 cherry tomatoes, halved

½ small avocado, sliced

1 whole wheat tortilla wrap, warmed

In a small bowl, whisk the chipotle paste with the egg and some salt ad pepper.

Heat the oil in a large frying pan, add the kale and tomato.

Cook until the kale is wilted and the tomatoes have softened, then push everything to the side of the pan.

Pour the beaten egg into the cleared half of the pan and scramble.

Layer everything into the center of your wrap, topping with the avocado, then wrap up and enjoy!

 Kick the protein up even more by adding a piece of crumbled turkey bacon