A quick and easy meal that makes great leftovers for lunch the next day!
Author
Julie Gilbert
Ingredients
2 lbs boneless, skinless chicken
breasts
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup salsa
Juice of 2 limes – optional
1/2 cup chicken broth low or no
salt or water
Directions
Place
your chicken breasts in your crockpot insert. Cover the chicken with
seasonings. Place salsa on top of chicken. Sprinkle lime juice on top
(optional)
Add
chicken broth to the crockpot insert. Cover and cook on low for 4-6 hours.
Once
the chicken is cooked, remove it from the crockpot and shred with 2 forks on a
cutting board.
Return
the chicken to the crockpot insert to soak up the juices.
