Herb Maple Mustard Pork Loin

Serves 6

 Ingredients

3 pounds pork loin

3 cloves garlic, minced

1 tbsp rosemary, fresh, chopped

4 tbsp Dijon mustard

2 tbsp maple syrup

2 tbsp thyme, dried

2 tbsp oregano, dried

salt, to taste

1. Preheat oven to 350° F and line a baking dish with parchment paper.

2. Pat pork loin dry [you may have two pieces].

3. Mince garlic and chop rosemary.

4. In a small bowl, whisk together mustard, maple syrup, garlic, and herbs. Season with salt to taste.

5. Brush paste over the surface of the pork loin.

6. Roast uncovered for about 45 minutes or until internal temperature reads 145° F.

7. Remove the roast from the oven and let it sit for about 10 minutes. Slice into medallions and serve with any remaining juices in the pan.