Baked Mustard Lime Chicken

Serves 4

1 1/2 lb chicken breast, skinless and boneless

1/2 cup lime juice

1/2 cup cilantro, fresh, chopped

1/4 cup Dijon mustard

1 Tbs olive oil

1 Tbs chili powder

1/2 tsp salt

1/2 tsp black pepper

Preheat oven to 350°F.

Rinse chicken breasts, pat dry, and pace in a 7 x 11 inch baking dish.

1. Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor.

2. Pulse until ingredients are well combined.

3. Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours.

4. Bake at 350°F for 22 minutes uncovered, or until an instant read thermometer reads 165°F.

5. Serve with extra sauce spooned over top.

1 1/2 lb chicken breast, skinless and boneless

1/2 cup lime juice

1/2 cup cilantro, fresh, chopped

1/4 cup Dijon mustard

1 Tbs olive oil

1 Tbs chili powder

1/2 tsp salt

1/2 tsp black pepper

Preheat oven to 350°F.

Rinse chicken breasts, pat dry, and pace in a 7 x 11 inch baking dish.

1. Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor.

2. Pulse until ingredients are well combined.

3. Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours.

4. Bake at 350°F for 22 minutes uncovered, or until an instant read thermometer reads 165°F.

5. Serve with extra sauce spooned over top.