poultry

Top of Form   Serves 4 Tangy Greek yogurt tenderizes the lean chicken breasts. When the chicken is seared in a hot pan, the yogurt-mayo coating for...

Serves 6 ½ cup pitted Kalamata olives ¼ cup red wine vinegar ¼ cup olive oil 4 medjool dates pitted and chopped 2 garlic cloves minced 2 bay leaves...

 Serves 4 4 boneless skinless chicken breasts 2 tsps oregano or Italian seasoning 1 tsp garlic powder sea salt and pepper, to taste 1 cup fresh bla...

Serves 4 2 lbs bone in skin on chicken thighs Salt and freshly ground pepper 1 large shallot 4 garlic cloves 2 1/4 cups chicken stock 1 1/2 cups l...

4 serves  For the sauce 1 tbsp olive oil 1 onion finely chopped 2 carrots finely diced 2 celery sticks, finely diced 2 garlic cloves thinly sliced ...

Serves 2           12 oz Chicken Thighs (boneless, skinless)           1 Sweet Potato (large, cut into wedges) 1 1/2 tbsps honey (warmed) 3 tbsps E...

Serves 6 This juicy and delicious dish only takes 5 minutes to prep! Serve it over rice, vegetables, or a Greek salad. 2 lbs boneless skinless chic...

Serves 8 1 cup Mozzarella cheese, shredded 1/4 cup Grated parmesan cheese 1/4 cup Almond Flour 2 large Eggs 1 tbsp Italian seasoning 1/2 tsp Garlic...

        Serves 4 4 boneless, skinless chicken breasts (about 2 pounds) 1 cup low sodium chicken broth (or water) 1 teaspoon garlic powder 1 teaspo...

Serves 6 This recipe can be made ahead of time and then reheated when needed. Extras can also be frozen. Serve with Rice tortillas. You can also us...

Roasted Chicken with Clementines Servings: 6   Ingredients 1/2 cup arak, (an anise liqueur), Pernod or ouzo 1/2 cup olive oil 1/4 cup freshly squee...

Serves 6   Chicken 2 pounds chicken breasts or thighs cut into cubes 2 tablespoons orange zest black pepper ¼ cup flour (can use gluten-free flour ...