poultry

Have you ever used za’atar? Until last night,I had not! I purchased some at Neomonde, a mediterranean store in Raleigh, and made this delicious Greek chicken dish last night. It will not be the last time I use Za’atar! It was a hit!

Serves 4 1/2 cup all-purpose flour2 large eggs1/4 cup plus 1 Tbs. Dijon mustard3 cups pretzels (not low-sodium)3 boneless, skinless chicken bre...

Serves 8 1 tablespoon extra virgin olive oil1 pound boneless skinless chicken thighs, cut into 1 ½ inch piecescoarse salt and pepper1 pound bon...

Serves 4 ½ teaspoon salt1 ½ to 2 pounds boneless skinless chicken breast, cut into ¾ inch pieces2 teaspoons cornstarch¼ cup chicken stock2 tabl...

Serves 6 to 8 1 ¼ to 1 ½ pounds boneless chicken breasts 1 tablespoon seasoning of your choice (salt, pepper, oregano, basil, thyme, paprika…) ...

  8 slices bread  or 1 ½ cup Panko breadcrumbs 1 cup of buttermilk 1 teaspoon hot pepper sauce Coarse salt and fresh ground pepper ¾ cup grat...