poultry

Serves 2           12 oz Chicken Thighs (boneless, skinless)           1 Sweet Potato (large, cut into wedges) 1 1/2 tbsps honey (warmed) 3 tbsps E...

Serves 6 This juicy and delicious dish only takes 5 minutes to prep! Serve it over rice, vegetables, or a Greek salad. 2 lbs boneless skinless chic...

Serves 8 1 cup Mozzarella cheese, shredded 1/4 cup Grated parmesan cheese 1/4 cup Almond Flour 2 large Eggs 1 tbsp Italian seasoning 1/2 tsp Garlic...

        Serves 4 4 boneless, skinless chicken breasts (about 2 pounds) 1 cup low sodium chicken broth (or water) 1 teaspoon garlic powder 1 teaspo...

Serves 6 This recipe can be made ahead of time and then reheated when needed. Extras can also be frozen. Serve with Rice tortillas. You can also us...

Roasted Chicken with Clementines Servings: 6   Ingredients 1/2 cup arak, (an anise liqueur), Pernod or ouzo 1/2 cup olive oil 1/4 cup freshly squee...

Serves 6   Chicken 2 pounds chicken breasts or thighs cut into cubes 2 tablespoons orange zest black pepper ¼ cup flour (can use gluten-free flour ...

4 servings 30 grams protein   2 cups Cherry Tomatoes (diced) 1/2 cup Sun Dried Tomatoes (chopped) 2 ozs Mozzarella Ball (small, chopped) 1/4 cup Ba...

Osso Buca is a slow cooked stew typically made with veal, wine, vegetables, and broth. This version uses boneless chicken breasts, though chicken t...

Serves 6 This recipe is a great way to use up your leftover Thanksgiving turkey. Leftover chicken can also be used.  Use a 12-inch cast iron skille...

Serves 4 1 cup Quinoa (dry) 1 pound Chicken Thighs (boneless, skinless) 1 cup Cherry Tomatoes (halved) 1 Tablespoon plus 2 teaspoons Pesto 4 cups B...

Serves 4 2 tablespoons extra virgin olive oil 1 pound ground turkey 2 teaspoons finely grated fresh ginger 3 cloves garlic crushed 2 medium carrots...