poultry

Serves 4 This Persian recipe dates back to medieval times. Flavors from the past with rich culinary traditions are still enjoyed today.   2 tablesp...

Serves 6 6 tbsp olive oil 3 large onions, halved and thickly sliced 3 to 4 tsp sumac, or more to taste 2 tsp ground cinnamon 1 tsp ground allspice ...

Top of Form   Serves 4 Tangy Greek yogurt tenderizes the lean chicken breasts. When the chicken is seared in a hot pan, the yogurt-mayo coating for...

Serves 6 ½ cup pitted Kalamata olives ¼ cup red wine vinegar ¼ cup olive oil 4 medjool dates pitted and chopped 2 garlic cloves minced 2 bay leaves...

 Serves 4 4 boneless skinless chicken breasts 2 tsps oregano or Italian seasoning 1 tsp garlic powder sea salt and pepper, to taste 1 cup fresh bla...

Serves 4 2 lbs bone in skin on chicken thighs Salt and freshly ground pepper 1 large shallot 4 garlic cloves 2 1/4 cups chicken stock 1 1/2 cups l...

4 serves  For the sauce 1 tbsp olive oil 1 onion finely chopped 2 carrots finely diced 2 celery sticks, finely diced 2 garlic cloves thinly sliced ...

Serves 2           12 oz Chicken Thighs (boneless, skinless)           1 Sweet Potato (large, cut into wedges) 1 1/2 tbsps honey (warmed) 3 tbsps E...

Serves 6 This juicy and delicious dish only takes 5 minutes to prep! Serve it over rice, vegetables, or a Greek salad. 2 lbs boneless skinless chic...

Serves 8 1 cup Mozzarella cheese, shredded 1/4 cup Grated parmesan cheese 1/4 cup Almond Flour 2 large Eggs 1 tbsp Italian seasoning 1/2 tsp Garlic...

        Serves 4 4 boneless, skinless chicken breasts (about 2 pounds) 1 cup low sodium chicken broth (or water) 1 teaspoon garlic powder 1 teaspo...

Serves 6 This recipe can be made ahead of time and then reheated when needed. Extras can also be frozen. Serve with Rice tortillas. You can also us...