Chicken, Broccoli and Cashew Stir Fry
by Julie Gilbert
February 2, 2024
Serves 2-4
2 boneless skinless chicken breast
2 tbsp avocado oil or butter
1" chunk ginger, grated or finely minced
5 garlic cloves, minced
½ tsp s...
Spicy Buffalo Chicken
by Julie Gilbert
December 4, 2022
Serves 8
1 tablespoon extra-virgin olive oil
1-pound boneless skinless chicken thighs, cut into 1 ½ inch pieces
coarse salt and pepper
1-pound bo...
Chicken and Veggie Stir Fry
by Julie Gilbert
December 2, 2022
4 servings
 1 1/2 tablespoons extra virgin olive oil divided
1 1/2 pounds boneless skinless chicken breasts cut into bite-sized pieces
1 small oni...
Sheet Pan Chicken and Rainbow Veggies
by Julie Gilbert
December 1, 2022
Healthy one-pan meal with broccoli, sweet potatoes and zucchini, baked with lemon and Parmesan. Quick and delicious!
SERVINGS: 4 servings, about 8...
Moroccan Sheet Pan Chicken
by Julie Gilbert
June 19, 2022
Â
Serves 4
This comforting sheet pan chicken dish is super easy and quick to put togetherÂ
1 large onion julienned
1 fennel bulb julienned
1½ pound...
Crispy Chicken Thighs in Air Fryer
by Julie Gilbert
March 16, 2022
4 boneless skinless chicken thighs
1/2 Tablespoon garlic powder
2 teaspoons smoked paprika
1 tablespoon dried thyme or 1 1/2 teaspoons fresh thyme
...
Greek Chicken with Mixed Greens and Vegetables
by Julie Gilbert
August 19, 2020
Have you ever used za’atar? Until last night,I had not! I purchased some at  Neomonde , a mediterranean store in Raleigh, and made this delicious Greek chicken dish last night. It will not be the last time I use Za’atar! It was a hit!
Pretzel-Crusted Chicken Breasts with Mustard-Dill Dipping Sauce
by Julie Gilbert
August 19, 2020
Serves 4
1/2 cup all-purpose flour2 large eggs1/4 cup plus 1 Tbs. Dijon mustard3 cups pretzels (not low-sodium)3 boneless, skinless chicken bre...
Spicy Buffalo Chicken Sandwich
by Julie Gilbert
August 19, 2020
Serves 8
1 tablespoon extra virgin olive oil1 pound boneless skinless chicken thighs, cut into 1 ½ inch piecescoarse salt and pepper1 pound bon...
Chicken Stir Fry with Snow Peas
by Julie Gilbert
August 19, 2020
Serves 4
½ teaspoon salt1 ½ to 2 pounds boneless skinless chicken breast, cut into ¾ inch pieces2 teaspoons cornstarch¼ cup chicken stock2 tabl...
Chicken and Vegetables in a Cream Sauce
by Julie Gilbert
August 19, 2020
Serves 6 to 8
1 ¼ to 1 ½ pounds boneless chicken breasts
1 tablespoon seasoning of your choice (salt, pepper, oregano, basil, thyme, paprika…) ...
Buttermilk Baked Panko Chicken Tenders
by Julie Gilbert
August 19, 2020
Â
8 slices bread  or 1 ½ cup Panko breadcrumbs
1 cup of buttermilk
1 teaspoon hot pepper sauce
Coarse salt and fresh ground pepper
¾ cup grat...
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