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Air Fryer Chicken Breast
by Julie Gilbert
Serves 4-6
The spice rub for this healthy and quick recipe is delicious! Try it on pork or a mild fish as well.
4 boneless skinless chicken brea...
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Zucchini Turkey Skillet
by Julie Gilbert
3 servings
37 grams of protein!
Ingredients
1 1/2 tsps Coconut Oil or Olive Oil
1 lb Extra Lean Ground Turkey
2 Zucchini (large, finely diced)
1...
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Sheet Pan Maple-Mustard Chicken with Squash and Brussels Sprouts
by Julie Gilbert
4 Servings
Ingredients
2 Tbs oregano, fresh, chopped (or 1 teaspoon dried)
2 Tbs Dijon mustard
2 Tbs maple syrup
2 Tbs olive oil
1 1/2 lb chicken ...
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Ginger Sesame Turkey Meatballs
by Julie Gilbert
5 Servings
1 3/4 lb ground turkey
1 egg, lightly beaten
1/2 tsp cayenne pepper
3 1/2 Tbs almond flour
1 3/4 cup scallions, minced
2 cloves garlic, ...
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Baked Mustard Lime Chicken
by Julie Gilbert
Serves 4
1 1/2 lb chicken breast, skinless and boneless
1/2 cup lime juice
1/2 cup cilantro, fresh, chopped
1/4 cup Dijon mustard
1 Tbs olive oil
1...
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Spatchcocked Chicken
by Julie Gilbert
There’s something timeless about a whole roasted chicken.
Here’s what you need:
• 4 lb whole chicken 🐓
• 1 tsp each: oregano, thyme, rosemary🌿
• ...
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Coconut Curry Soup with Chicken
by Julie Gilbert
Serves 6-8
1 small onion, chopped
6 tbsp olive oil, divided
1-2 garlic cloves, chopped
2-3 tbsp organic curry powder
2 tsp ground cumin
1 head caul...
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Spinach and Artichoke Chicken
by Julie Gilbert
Serves 6
Ingredients
6 boneless skinless chicken breasts, cut into thick strips
1 red pepper, chopped
2 cups baby spinach, roughly chopped
1/2 medi...
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Chicken Egg Roll in a Bowl
by Julie Gilbert
Serves 4
2 carrots, shredded
3 garlic cloves, pressed or minced
6 scallions, chopped
1 Tbs ginger, grated or minced
2 cup red cabbage, shredded
1 1...
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Chicken Pizza Crust
by Julie Gilbert
Makes 1 10-inch pizza
Servings: 4
Mary from Wholesome Yum
3/4 lb Shredded chicken
1/2 cup Grated parmesan cheese
2 cloves Garlic (minced) or...
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Middle Eastern Chicken and Rice Bowl
by Julie Gilbert
Serves 4-6
The flavors in this dish are vibrant and fresh. This bold dish is packed full of protein and nutrition!
2 pounds boneless skinless ch...
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Persian Chicken with Apricots and Pistachios
by Julie Gilbert
Serves 4
This Persian recipe dates back to medieval times. Flavors from the past with rich culinary traditions are still enjoyed today.
2 tablesp...
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