Cabbage Slaw with Apples and Pumpkin Seeds

Serves 4

Ingredients

1 lb purple cabbage, cored and thinly sliced

1 lb green cabbage, cored and thinly sliced

1 green apple, peeled and sliced

2 carrots, peeled and shredded

1 Tbs rice vinegar

1 Tbs olive oil

1 tsp maple syrup

1 Tbs pumpkin seeds

salt, to taste

1.    Core and thinly slice red and green cabbage. Peel and slice apple into thin matchsticks.

2.    Whisk together rice vinegar, olive oil, maple syrup, pumpkin seeds, and salt in a large bowl.

3.    Add cabbage, apple, and carrots and toss well.

4.    Let stand, uncovered, for 30 minutes to an hour, tossing occasionally until slightly wilted.