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Pesto Chicken Caesar Salad with Tomatoes and Burrata
by Julie Gilbert
Serves 4
2 tablespoons extra virgin olive oil, plus more for drizzling
2 cups torn ciabatta bread
2 cloves garlic, smashed
1 pound boneless skin...
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Lemon Orzo Summer Salad
by Julie Gilbert
Serves 4
3 cups cooked orzo
1/3 cup extra virgin olive oil
Juice of 1 lemon
Pinch red pepper flakes
Salt and pepper to taste
1 cup fresh basil, d...
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Summer Fruits and Greens with Grilled Chicken in a Bluberry Mustard...
by Julie Gilbert
Chicken
1½ pounds boneless chicken breasts cut into cutlets
⅓ cup blueberries mashed
2 tablespoons raw apple cider vinegar
2 tablespoons extra ...
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Pomegranate Vinaigrette
by Julie Gilbert
Pomegranate Vinaigrette
Paleo, vegan, gluten-free and dairy-free.
¾ cup pomegranate seeds½ cup olive oil¼ cup pure maple syrup1 TBS lemon juice1 T...
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Citrus Black Bean salad with Quinoa Salad
by Julie Gilbert
1 10-ounce package of edamame
3 cups of cooked quinoa
1 cup chopped tomatoes or half cherry tomatoes
1/4 cup of sliced scallions
1/3 a cup of chop...
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Quinoa Salad with Carrot, Cranberries, Orange, and Pomegranates
by Julie Gilbert
A lovely salad for the holiday season. Easy to make and can be made ahead. Full of bright citrusy flavors!
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Caesar Salad w/ homemade dressing and homemade croutons
by Julie Gilbert
4 to 6 servings
Caesar DressingMakes 2 cups1 egg3 tablespoons fresh lemon juice1 to 2 teaspoons minced garlic, or more to taste½ teaspoon worce...
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Roasted Butternut Squash Salad with Warm Cider Vinaigrette
by Julie Gilbert
1 (1 ½-pound) butternut squash, peeled and ¾-inch diced
Olive oil
1-tablespoon pure maple syrup
Kosher salt
Freshly ground black pepper
3 table...
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Roasted Shredded Brussels Waldorf Salad with Maple Cider Vinaigrette
by Julie Gilbert
Yield: 4 servings
2 lbs brussels sprouts, shredded, washed, and dried
1/4 cup dried cranberries
2 tbsp olive oil
1/4 tsp salt
1/8 tsp pepper
1 ...
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4 Herb Vinaigrettes Recipes
by Julie Gilbert
Herb Vinaigrette:
4 tablespoons white wine vinegar
2 tablespoons peeled fresh garlic
8 tablespoons freshly squeezed lemon juice
4 tablespoons cho...
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Lemon Rosemary Vinaigrette
by Julie Gilbert
yields about 1/2 cup
1 clove garlic, peeled
2 sprigs rosemary, stems removed
1/2 tsp sea salt
1 lemon, juiced
1/2 teaspoon grated lemon zest
1/...
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Summer Salad of Roasted Fruit and Pork
by Julie Gilbert
Earlier this week I grilled a pork tenderloin with goat cheese. Last night I decided to create a summer salad with the leftovers. It was quite d...
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