Watermelon Salad with Berries, Lime, and Walnuts

Serves 4

3/4 cup raw walnuts

4 to 5 cups bite-sized watermelon chunks

6 ounces blackberries or blueberries

1/3 cup fresh mint, finely chopped

4 ounces feta cheese, crumbled

1/4 cup freshly squeezed lime juice (about 2 limes) (and zest)

2 tablespoons olive oil

1 tablespoon chili lime seasoning (Tajin)

Salt

In a small skillet over medium-low heat, toast the walnuts for about 2 minutes, stirring to avoid burning. Set aside to cool.

In a large bowl, combine the watermelon, blackberries and cooled walnuts. Add the fresh mint.

Sprinkle in the feta, lime juice and zest, salt, olive oil, chili lime seasoning, and a pinch of salt.

Toss gently and serve immediately.