Quinoa and Roasted Sweet Potato Jar Salad

🌱🍠 Step up your salad game with Quinoa and Roasted Sweet Potato Jar Salad! Layers of wholesome ingredients, perfect for a nutritious meal anytime. 🥗

Serves 4

The best part about this salad is that you can use leftovers or batched ingredients. 👏

 Here's how to whip it up: 

1 1/2 cups cooked quinoa [leftover or fresh]

2 cups cubed and roasted sweet potatoes [leftover or fresh]

1 sliced red bell pepper

1 diced red onion

2 cups rinsed and drained black beans

1/3 cup pumpkin seeds

8 cups baby spinach

To assemble:

✅ Start with your favorite dressing at the bottom of 4 mason jars.

✅ Layer in red bell pepper, red onion, quinoa, sweet potatoes, black beans, pumpkin seeds, and top with baby spinach.

✅ Seal the jars, refrigerate, and when you're ready, just toss into a bowl and enjoy!

Why you'll love it:

Sweet potatoes are not just tasty but are also high in fiber, vitamins A and C, and antioxidants.

Quinoa, a complete protein, is packed with all nine essential amino acids, making it a great choice for plant-based diets.

Nourish your body with this simple, layered healthy jar salad! 🥄🥬