Summer Succotash ~ A great way to use Farmer’s Market Produce!

Serves @ 8

2/3 cup mayonnaise

6 tablespoons buttermilk

4 teaspoons Dijon

4 teaspoons lemon juice

4 teaspoons sugar

1/2 teaspoon hot pepper sauce

2 large red bell peppers

3 cups frozen baby lima beans - thawed and drained (2 10-ounce packages)

5 cups frozen corn kernels - thawed and drained - @ 24 ounces

2/3 cup thinly sliced green onions

Whisk 1st 6 ingredients to blend. Season to taste with salt and pepper.

Char bell peppers until black on all sides. Enclose peppers in paper bag and let stand 10 minutes. Peel, seed and coarsely chop. Transfer to large bowl.

Cook lima beans until heated through in large pot of boiling salted water. Drain and cool.

Transfer beans to bowl with bell peppers. Mix in corn and green onions. Toss salad with enough dressing to coat. Season to taste with salt and pepper.