Thanksgiving Turkey Salad

6 servings

 4 cups diced turkey meat

1 cup mayonnaise

1 tablespoon Dijon mustard

½ cup roughly chopped pecans

½ cup dried unsweetened cranberries

3 green onions (green and white parts), sliced

2 celery ribs, diced

2 tablespoons finely chopped parsley

1 tablespoon finely chopped dill

1 lemon, juiced (about 3 tablespoons)

kosher salt and freshly ground black pepper, to taste

In a large bowl, mix the turkey, mayonnaise, mustard, pecans, cranberries, green onions, celery, parsley, dill, lemon juice, salt, and pepper. Stir until it's well combined.