Quinoa Crusted Salmon

6 servings

1/3 cup Quinoa

1 cup Dill -- finely chopped

1 cup Italian Parsley -- finely chopped

Julie and Zest of 2 Lemons

1/4 cup Capers -- finely chopped

2 pounds Salmon -- skin on, cut into portions

Sea Salt Flakes

Freshly Ground Black Pepper

Preheat oven to 350.

Cook the quinoa

In a bowl, combine half of the fresh herbs with the quinoa, lemon zest, juice and

capers.

Lightly grease an oven tray. Place the salmon skin side down and sprinkle with salt

flakes and pepper.

Press the quinoa mixture onto the salmon fillets.Bake in the oven for 15 minutes or until the salmon is cooked to your liking.

Remove from oven and sprinkle with the remaining herbs to serve.