vegetarian

Serves 2 1 red bell pepper, chopped 1 orange bell pepper, orange, chopped 2 large carrots, sliced 2 scallions 1 cup broccoli, chopped 12 oz tofu, e...

Serves 4 1 yellow onion, finely chopped 2 red bell pepper, finely chopped 1/4 cup avocado oil 16 oz tempeh, crumbled 1 1/2 cup black beans canned, ...

Serves 4 1 Tbs Olive Oil 1/2 Onion, red, Chopped 1 Bell Pepper, red, medium, chopped 1 Sweet potato, small, peeled and chopped (1 cup) 1 clove Garl...

Serves 4  1/4 cup porcini mushrooms, dried 2 large carrots, peeled and chopped 2 parsnips, peeled and chopped 1 onion, sweet, peeled and chopped 8 ...

Serves 4 Crispy spiced chickpeas and sweet apples come together in one unbelievable dish, sweetened with tangy Maple Mustard Dressing 💥 Crispy Chic...

Serves 4 4 medium sweet potatoes 1 (15 oz) can black beans 4 oz fontina cheese, finely grated 3 cups spinach 1 tsp olive oil 4 Eggs sea salt, to t...

Serves 4 An easy vegetarian dinner with leftovers for lunch.   1 small eggplant sea salt 1 small zucchini 1 medium sweet pepper 1 small onion 1 tab...

Serves 4 to 6 1 tablespoon coconut oil 1 onion, peeled and chopped 2 garlic cloves, minced 1 small butternut squash, peeled, seeded and cubed 4 cup...