Sheet Pan Vegetable Bolognese
by Julie Gilbert
February 1, 2026
Serves 4Â
1/4 cup porcini mushrooms, dried
2 large carrots, peeled and chopped
2Â parsnips, peeled and chopped
1Â onion, sweet, peeled and chopped
8 ...
Roasted Chickpea Harvest Bowl
by Julie Gilbert
October 23, 2025
Serves 4
Crispy spiced chickpeas and sweet apples come together in one unbelievable dish, sweetened with tangy Maple Mustard Dressing 💥
Crispy Chic...
Black Bean Stuffed Sweet Potatoes with Eggs
by Julie Gilbert
April 17, 2025
Serves 4
4 medium sweet potatoes
1 (15 oz) can black beans
4 oz fontina cheese, finely grated
3 cups spinach
1 tsp olive oil
4 Eggs
sea salt, to t...
Grilled Mediterranean Vegetables with White Beans
by Julie Gilbert
March 29, 2025
Serves 4
An easy vegetarian dinner with leftovers for lunch.
Â
1 small eggplant
sea salt
1 small zucchini
1 medium sweet pepper
1 small onion
1 tab...
Lentil, Spinach and Butternut Squash with a Creamy Coconut Sauce
by Julie Gilbert
February 8, 2024
Serves 4 to 6
1 tablespoon coconut oil
1 onion, peeled and chopped
2 garlic cloves, minced
1 small butternut squash, peeled, seeded and cubed
4 cup...
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