Tofu Sheet Pan Stir Fry

Serves 2

1 red bell pepper, chopped

1 orange bell pepper, orange, chopped

2 large carrots, sliced

2 scallions

1 cup broccoli, chopped

12 oz tofu, extra firm, cubed

2 Tbs tamari or low-sodium soy sauce

1 tsp garlic, minced

2 tsp maple syrup

2 tsp ginger, grated

2 tsp olive oil

Preheat oven to 375º

Chop peppers, carrots, green onions, broccoli, and cube drained tofu.

Mince garlic and ginger.

In a small bowl, mix together tamari, garlic, maple syrup, and ginger.

On a lined sheet pan, cook tofu for about 15 minutes.

After tofu has cooked a little, then add in the veggies and sauce mixture to

the same pan as the tofu.

Pour sauce mixture over all veggies and tofu.

Bake for about 20 minutes until vegetables are cooked and tofu browns a bit.