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Roast Chicken with Apples and Squash
by Julie Gilbert
Serves 4
Chicken
2½ pounds bone-in chicken breasts
2 tablespoons extra virgin olive oil
2 tablespoons lemon juice
2 tablespoons honey
1 t...
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Roasted Chicken with Avocado Sauce
by Julie Gilbert
Serves 4
Avocados are a superfood that are a heathy source of protein, fat, carbs and fiber.
3 pounds bone-in, skin-on chicken thighs or breasts ...
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Lemon Salmon with Spinach and Lentils
by Julie Gilbert
This dish is full of flavor! The rich salmon pairs wonderfully with earthy lentils, all brightened with a zest of lemon – a simple and nourishing ...
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Beet and Lentil Citrus Salad
by Julie Gilbert
Serves 4
4 Large beets, washed and trimmed
1/2 cup Beluga (black) lentils, rinsed
2 oranges, peeled and segmented
4 scallions, sliced on diagonal
2...
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Recipe Subscription Service
by Julie Gilbert
December Recipes ! Click Here to Register!
20 seasonal and healthy Recipes that are quick, easy and of course delicious! Most of the recipes can b...
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Thanksgiving Burgers
by Julie Gilbert
8 burgers
A great way to use leftover thanksgiving turkey!
3 tablespoons unsalted butter
1 large celery rib, finely chopped
1 bunch scallions, tr...
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Moroccan Sheet Pan Chicken
by Julie Gilbert
Serves 4
This comforting sheet pan chicken dish is super easy and quick to put together
1 large onion julienned
1 fennel bulb julienned
1½ pounds ...
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West African Peanut Soup
by Julie Gilbert
5 to 7 Servings
2 tablespoons extra virgin olive oil
1 medium red onion, chopped
1 medium sweet potato, peeled and cut into 1/4-inch dice
1 mediu...
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Roasted Cauliflower with Almond and Sun-Dried Tomato Puree
by Julie Gilbert
Serves 4
1 cup lightly packed fresh cilantro
3⁄4 cup grapeseed or other neutral oil
1⁄2 cup oil-packed sun-dried tomatoes
1⁄2 cup roasted almonds, ...
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Hearty Tuscan Bean Stew
by Julie Gilbert
8 servings
1 15-ounce can cannellini beans (sometimes I use 2)
1 tablespoon extra virgin olive oil, plus extra for drizzling
6 ounces pancetta, cu...
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Pumpkin PIe Chia Pudding
by Julie Gilbert
6 servings
1/2 cup raw cashews
1 1/2 cups water
1/2 cup of pure pumpkin puree
4 to 6 tablespoons of pure maple syrup
2 teaspoons pumpkin pie spic...
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Shrimp Fajitas
by Julie Gilbert
Serves 4
A quick and easy one-pan meal that is healthy and delicious to boot!
1 1/2-pounds jumbo shrimp peeled, and deveined 1 onion thinly sliced2...
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