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Moroccan Sheet Pan Chicken
by Julie Gilbert
Serves 4
This comforting sheet pan chicken dish is super easy and quick to put together
1 large onion julienned
1 fennel bulb julienned
1½ pounds ...
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West African Peanut Soup
by Julie Gilbert
5 to 7 Servings
2 tablespoons extra virgin olive oil
1 medium red onion, chopped
1 medium sweet potato, peeled and cut into 1/4-inch dice
1 mediu...
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Roasted Cauliflower with Almond and Sun-Dried Tomato Puree
by Julie Gilbert
Serves 4
1 cup lightly packed fresh cilantro
3⁄4 cup grapeseed or other neutral oil
1⁄2 cup oil-packed sun-dried tomatoes
1⁄2 cup roasted almonds, ...
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Hearty Tuscan Bean Stew
by Julie Gilbert
8 servings
1 15-ounce can cannellini beans (sometimes I use 2)
1 tablespoon extra virgin olive oil, plus extra for drizzling
6 ounces pancetta, cu...
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Pumpkin PIe Chia Pudding
by Julie Gilbert
6 servings
1/2 cup raw cashews
1 1/2 cups water
1/2 cup of pure pumpkin puree
4 to 6 tablespoons of pure maple syrup
2 teaspoons pumpkin pie spic...
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Shrimp Fajitas
by Julie Gilbert
Serves 4
A quick and easy one-pan meal that is healthy and delicious to boot!
1 1/2-pounds jumbo shrimp peeled, and deveined 1 onion thinly sliced2...
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Blueberry Walnut Overnight Oats
by Julie Gilbert
Serves 2
1/2 cup Greek yogurt, plain1 cup oats, gluten free, if needed1 cup almond milk, unsweetened or milk of choice2 Tbs chia seeds1 Tbs maple s...
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Mediterranean Lamb Meatballs
by Julie Gilbert
These delicious and nutritious Mediterranean meatballs can be served over a bed of mixed greens with a side of Tzatziki, tomatoes, cucumber, olives...
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Lemon Dill Dressing
by Julie Gilbert
Delicious on fish, chicken, veggies...
Serves 4
Ingredients
4 Tbs olive oil
1 clove garlic, pressed
1 1/2 Tbs red wine vinegar
1 lemon, zested ...
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Sheet Pan Lemon Dill Chicken with Asparagus
by Julie Gilbert
Serves 4
Ingredients
2 lb chicken thighs, skinless and boneless
2 lb asparagus, woody ends removed
1 Tbs olive oil
1 lemon, cut into slices
sal...
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Zoodles with Baked Feta
by Julie Gilbert
Serves 4
1-pint cherry tomatoes
1 1/2 Tbsps olive oil, divided
3 fresh garlic cloves, chopped
1 tsp dried oregano
salt, to taste
freshly ground bl...
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Sweet Potato Grain Bowls
by Julie Gilbert
Serves 2
1 cup of your favorite grain (quinoa, couscous, rice, lentils also work)
2 sweet potatoes
2 tablespoons olive oil
2 tablespoons honey
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