In Good Health Julie Gilbert

Serves 6   1 white onion, diced (2 cups) 5 cloves garlic, minced 2 cups carrots, chopped 1 small zucchini slices (@1 heaping cup) 1 cup r...

10-12 servings Crust 3/4 cup salted roasted peanuts 1 and 3/4 cups gluten-free rolled oats 1/4 teaspoon fine sea salt 1/4 cup virgin coconut oil, ...

Serves 8 1 tablespoon extra-virgin olive oil 1-pound boneless skinless chicken thighs, cut into 1 ½ inch pieces coarse salt and pepper 1-pound bon...

Serves 6 2 split chicken breasts, bone in, skin on Olive oil Kosher salt Freshly ground black pepper 2 quarts chicken stock 1 cup medium dice cel...

Serves 10 24 ounces brown rice penne pasta cooked al dente 6 tablespoons extra virgin olive oil 2 small red onion chopped 6 cups chopped butternut ...

4 servings  1 1/2 tablespoons extra virgin olive oil divided 1 1/2 pounds boneless skinless chicken breasts cut into bite-sized pieces 1 small onio...

Healthy one-pan meal with broccoli, sweet potatoes and zucchini, baked with lemon and Parmesan. Quick and delicious! SERVINGS: 4 servings, about 8...

3 servings 3 cups milk of choice - cow's or plant-based (coconut milk, almond milk, oat milk, cashew milk, etc.) I use coconut milk 1/2 tsp ground...

 Marinate  for 8 to 24 hours. 1 bone-in turkey breast (3 to 4 pounds) ½ cup sugar-free blueberry jam ½ cup balsamic vinegar 3 tablespoons extra vi...

Serves 6 (12 patties) Gluten Free Make a double batch and freeze! 2 small zucchini ½ small yellow onion 1 small sweet potato, peeled and cut lengt...

Butter chicken, traditionally known as murgh makhani, is an easy Indian curry dish originating in New Delhi. Serve this dairy free version with st...