Pineapple Ginger Chicken
by Julie Gilbert
July 2, 2023
Serves 6
3 pounds boneless chicken breasts or thighs
MarinadeÂ
1 cup chopped pineapple
1Â large lime juicedÂ
*4 tablespoons coconut aminos
3 tables...
5 Day Mindful Eating Challenge
by Julie Gilbert
June 25, 2023
5-Day Mindful Eating Challenge –
designed to help you develop healthier eating habits, increase your enjoyment of food, and improve your overall...
No Bake Maple Date Bars
by Julie Gilbert
June 25, 2023
Throw together a batch of these no-bake bars which are a healthier alternative to most of the granola bars out there.
💡Note: This does contain a l...
Pesto Chicken Caesar Salad with Tomatoes and Burrata
by Julie Gilbert
June 18, 2023
Pesto Chicken Caesar Salad with Tomatoes and Burrata
Serves 4
2 tablespoons extra virgin olive oil, plus more for drizzling
2 cups torn ciabatta b...
Tangy Maple Veggie and Tofu Skewers
by Julie Gilbert
May 29, 2023
Tangy Maple Tofu and Veggie Skewers
Serves 4Â
½ cup tamari or soy sauce
2 Tablespoons pure maple syrup
2 Tablespoons apple cider vinegar
2 teaspoo...
Black Bean and Zucchini Enchiladas
by Julie Gilbert
April 30, 2023
10 ounces Pork Chorizo (optional)
4 Flour Tortillas
1/2 cup Long Grain White Rice
4 ounces Sweet Peppers
2 Tbsp Tomato Paste
1 Tbsp Ancho Chile Pas...
Cacao and Banana Smoothie Bowl
by Julie Gilbert
April 16, 2023
Â
Makes 2 bowls
1 cup almond milk
2/3 frozen banana
2 Tablespoons cacao powder (you can use cocoa, see note below)
2 Tablespoons nut butter
½ teasp...
Cheddar Bunny Biscuits
by Julie Gilbert
April 5, 2023
While these are not particularly healthy, I am all about celebrations and occasional indulgences! These have graced our Easter table since my chil...
Breakfast Salad!
by Julie Gilbert
March 19, 2023
Salad for Breakfast!
Serves 4
Break away from cereal, toast, bacon and eggs and enjoy this breakfast that has flavors of salty, sweet and crunchy. ...
Citrus Roasted Salmon and Veggies
by Julie Gilbert
March 12, 2023
Serves 4
1 lemon, zested
1 orange, zested
1 lime, zested
6 garlic cloves, chopped
½ teaspoon salt
¼ cup  avocado oil
4 wild-caught salmon fillets (...
Cannellini Bean Lemon Pesto Orzo Soup
by Julie Gilbert
February 26, 2023
Servings:Â 6Â
1 tablespoon extra virgin olive oil
1Â shallot, chopped
4-6 cloves garlic, smashed
red pepper flakes
2 tablespoons salted butter
2Â cup...
Cajun Red Beans and Rice
by Julie Gilbert
February 20, 2023
Serves 4
Traditionally, red beans and rice is made with Andouille sausage. Feel free to add some if you so desire. I would add the chopped sausages...
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