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Quinoa and Beet Salad
by Julie Gilbert
Serves 4
This anti-inflammatory, colorful and crunchy salad holds up beautifully even with the dressing added, making it perfect for meal prep. It...
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Quinoa and Roasted Sweet Potato Jar Salad
by Julie Gilbert
🌱🍠 Step up your salad game with Quinoa and Roasted Sweet Potato Jar Salad! Layers of wholesome ingredients, perfect for a nutritious meal anytime. ...
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Rainbow Farro Salad
by Julie Gilbert
Serves 4
1½ cups cooked farro or other short grain1½ cups finely chopped broccoli florets½ red bell pepper, thinly sliced½ yellow or orange bell pe...
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Steak Salad with pancetta and pinenuts
by Julie Gilbert
Serves 2
1 8-ounce sirloin steak
Salt to taste
Pepper to taste
4 ounces diced pancetta
4 Tablespoons pinenuts or nut of your choice
4 dates
4 cup...
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Dill Pickle Chicken Salad
by Julie Gilbert
Serves 4
21 grams of protein per serving!
Ingredients
2 cups cooked shredded chicken
1 cup chopped dill pickles
1/2 cup diced celery
1/4 cup diced...
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Roasted Zucchini and Asparagus Salad
by Julie Gilbert
Serves 6
A delicious summer salad with a zesty lemon dressing. Light and full of flavor
For roasting
1 lb asparagus, ends trimmed
2 medium zucchini...
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Warm Roasted Carrot and Barley Salad
by Julie Gilbert
Serves 6
Lemon zest adds brightness to this dish. Ras el hanout, a North African spice blend of coriander, cumin, ginger, clove and turmeric bring...
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Tabbouleh
by Julie Gilbert
Yield: 8 servings
1 cup bulghur wheat
1 1/2 cups boiling water
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 cup good olive oil
3 1/2 teaspoo...
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Fresh Tomato and Cucumber Salad with Feta and Herbs
by Julie Gilbert
Fresh Tomato & Cucumber Salad with Feta and Herbs
This simple salad has lots of fresh herbs and a simple lemony dressing. A perfect summer sala...
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Bibb salad with Basil Green Goddess Dressing
by Julie Gilbert
Serves 6
1 cup good mayonnaise
1 cup chopped scallions, white and green parts (6 to 7 scallions)
1 cup chopped fresh basil leaves
1/4 cup freshly s...
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Summer Broccoli Salad
by Julie Gilbert
Serves 4
This healthy salad with fresh blueberries, carrots, sweet dried apricots, toasted almonds and crunchy sunflower seeds will quickly become...
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Beef Salad with Asparagus and Burrata
by Julie Gilbert
Serves 8
1 medium sized beef tenderloin (2-3 pounds) - sliced into 1 1/4 thick slices
1 bag of spring greens
1 cup of basil leaves - torn
2 green...
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